Easy Lentil Spinach Curry

Easy Lentil Spinach Curry


2 people made this

This is a super simple curry that comes together very easily. Warming and comforting, especially in winter.

lucky New South Wales, Australia

Serves: 2 

  • 1/2 brown onion, chopped
  • 1 teaspoon curry powder
  • 1/2 teaspoon cumin
  • 2 tomatoes, diced
  • 1 cup yellow lentils
  • 100g baby spinach
  • chilli paste to taste

Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

  1. Rinse the lentils well.
  2. In a saucepan, fry the chopped onion in vegetable oil for about 5 minutes, then add curry powder and cumin. Stir and fry for another minute.
  3. Add the tomato and lentils, just cover with water and bring to a boil. Cover and simmer until lentils are cooked, about half an hour. Add water if necessary. Add the spinach leaves and cook until the spinach softens, 5 minutes. Season with chilli paste, if desired.

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