Easy Lentil Spinach Curry

    50 minutes

    This is a super simple curry that comes together very easily. Warming and comforting, especially in winter.


    New South Wales, Australia
    4 people made this

    Serves: 2 

    • 1/2 brown onion, chopped
    • 1 teaspoon curry powder
    • 1/2 teaspoon cumin
    • 2 tomatoes, diced
    • 1 cup yellow lentils
    • 100g baby spinach
    • chilli paste to taste

    Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Rinse the lentils well.
    2. In a saucepan, fry the chopped onion in vegetable oil for about 5 minutes, then add curry powder and cumin. Stir and fry for another minute.
    3. Add the tomato and lentils, just cover with water and bring to a boil. Cover and simmer until lentils are cooked, about half an hour. Add water if necessary. Add the spinach leaves and cook until the spinach softens, 5 minutes. Season with chilli paste, if desired.

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