Ingredients
Makes: 600 ml
- 450g brown sugar
- 2 cups (500ml) vinegar
- 1 cup mint leaves, chopped
Directions
Preparation:20min ›
Cook:10min ›
Ready in:30min
- Combine sugar and vinegar in a saucepan then bring to a boil. Stir in the mint then bottle according to your usual method.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
7
This is the recipe I was looking for. Used Apple Cider Vinegar to make it gluten free. Sweeter than I like, I would use less sugar next time, maybe 1 cup sugar to 3 cups vinegar. - 22 May 2015
0
Quick, easy and delicious. I made a half batch. Very nice. - 13 May 2016
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