This recipe is a quick and easy way to make your own refried beans for any Mexican dish! These taste great in tortillas with avocado, cheese, lettuce, salsa and sour cream.
Too much tomato puree and vegetable stock. Next I would cut back on the stock and puree and use diced jalapenos to taste. - 13 May 2013
Too runny. . .but, you might be able to add sour cream and make a good bean dip. Thanks, Nannie - 29 Sep 2008
I agree that you don't need nearly as much tomato paste nor stock. The flavour wasn't too bad, but I think I'll just stick to the canned stuff. - 29 Sep 2008