Vegan Refried Pinto Beans

7saves
20min


19 people made this

This recipe is a quick and easy way to make your own refried beans for any Mexican dish! These taste great in tortillas with avocado, cheese, lettuce, salsa and sour cream.

Emma Maher

Ingredients
Serves: 6 

  • 1 tablespoon olive oil
  • 1 small brown onion, diced
  • 400g can pinto beans, drained
  • 1/4 cup tomato purée
  • chilli powder to taste
  • 225ml vegetable stock

Directions
Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Heat oil in a medium frying pan over medium heat. Cook onions, stirring, until tender. Stir in beans, tomato purée, chilli powder and vegetable stock. Cook for 10 minutes or until the stock has reduced. Mash with a potato masher.

Similar Recipes

Recently Viewed

Reviews (6)

bd.weld
by
0

Too much tomato puree and vegetable stock. Next I would cut back on the stock and puree and use diced jalapenos to taste. - 13 May 2013

RPOVARCHUK
by
0

these ended up being a little too bland for my taste, but with a LOT of chilli powder and some salt, they were very good. - 29 Sep 2008

lockesmom
by
0

I found that this recipe is geared toward tomato-lovers. For those who want a less tomatoey refried beans recipe, my suggestion would be to cut back on the amount of tomato paste used. Otherwise, it was quick and easy. - 29 Sep 2008

Write a review

Click on stars to rate

More Collections

Mexican
Mexican (381)