This recipe is a quick and easy way to make your own refried beans for any Mexican dish! These taste great in tortillas with avocado, cheese, lettuce, salsa and sour cream.
Too much tomato puree and vegetable stock. Next I would cut back on the stock and puree and use diced jalapenos to taste. - 13 May 2013
these ended up being a little too bland for my taste, but with a LOT of chilli powder and some salt, they were very good. - 29 Sep 2008
I found that this recipe is geared toward tomato-lovers. For those who want a less tomatoey refried beans recipe, my suggestion would be to cut back on the amount of tomato paste used. Otherwise, it was quick and easy. - 29 Sep 2008