Beans and Rice

    17 minutes

    A quick and easy dish that can either be a side to any meal or a plant based main, as it's a full protein. It is also great with leftover rice.


    Washington, United States
    2 people made this

    Serves: 3 

    • 1 cup uncooked white rice
    • 2 cups water
    • 1 (420g) tin cannellini beans
    • 2 tablespoons chilli powder
    • salt and pepper, to taste

    Preparation:2min  ›  Cook:15min  ›  Ready in:17min 

    1. Bring rice and water to a boil then cover and allow to simmer until all water is absorbed, about 15 minutes.
    2. Empty beans and their juice into a saucepan. Add chilli powder, salt and pepper. Cook until heated thought then serve the beans over the rice.

    Cook's Note

    Also great with leftover rice.

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