Passionfruit Shortcake

Passionfruit Shortcake


5 people made this

To die for shortcake layered with a light and fruity passionfruit filling made of passionfruit and icing sugar. Makes a great summer dessert.

Dotty1 Australian Capital Territory, Australia

Serves: 6 

  • Cake
  • 130g butter
  • 130g sugar
  • 1 egg
  • 160g self raising flour
  • 130g plain flour
  • Icing
  • 1 teaspoon butter
  • 2 passionfruit
  • 1 teaspoon orange juice (optional)
  • icing sugar, as needed to make spreadable

Preparation:25min  ›  Cook:30min  ›  Ready in:55min 

  1. Preheat oven to 130 degrees C.
  2. Cream together butter and sugar. Add egg then flour. Knead well then press into a sandwich tin. Decorate with almonds. Bake in oven for about 30 minutes.
  3. Icing

  4. Mix together butter, passionfruit, juice and enough icing sugar to make icing a spreadable consistency.
  5. Remove from tin while still hot. Slice in half and fill with icing.

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