5 people made this
To die for shortcake layered with a light and fruity passionfruit filling made of passionfruit and icing sugar. Makes a great summer dessert.
160g self raising flour
130g plain flour
1 teaspoon butter
1 teaspoon orange juice (optional)
icing sugar, as needed to make spreadable
- Preheat oven to 130 degrees C.
- Cream together butter and sugar. Add egg then flour. Knead well then press into a sandwich tin. Decorate with almonds. Bake in oven for about 30 minutes.
- Mix together butter, passionfruit, juice and enough icing sugar to make icing a spreadable consistency.
- Remove from tin while still hot. Slice in half and fill with icing.
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