Homemade Breakfast Baked Beans

Homemade Breakfast Baked Beans


5 people made this

I ran out of baked beans and was keen to have some so made this recipe version out of some other tins I found in my cupboard.

Serves: 2 

  • 1 tin (400g) cannellini (or similar white style bean)
  • 1 tin (400g) crushed tomatoes
  • 1 dash of Worcestershire sauce
  • salt and pepper, to taste

Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Add all the ingredients to a saucepan then bring to a boil slowly over medium heat while stirring occasionally. Don’t boil or over cook or the beans will start to break up.

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