Vegan Chocolate Slices

    Vegan Chocolate Slices


    64 people made this

    These chocolate and coffee slices are rich and delicious. Tofu in the batter makes them extra creamy.

    Serves: 24 

    • 350g silken tofu, undrained
    • 2 tablespoons vegetable oil
    • 1 pinch salt
    • 450g demerara sugar
    • 5 tablespoons good quality cocoa powder
    • 5 tablespoons instant decaffeinated coffee
    • 1 teaspoon vanilla extract
    • 100g wholemeal flour

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 160 degrees C.
    2. Using an electric mixer, blend tofu until creamy. Add oil, salt, sugar, cocoa, coffee and vanilla and blend well. When sugar is dissolved, remove the bowl from the electric mixer and whisk in flour.
    3. Pour batter into a greased 23x33cm baking tin.
    4. Bake 25 to 30 minutes, or until the cake pulls away from the sides of the tin. The bars will appear glossy, almost underdone. Cool in the tin and when cool cut into squares using a clean, wet knife.

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