Ingredients
Makes: 1 cake
- Cake
- 2 dessertspoons butter
- 3/4 cup self raising flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/3 cup milk
- 1 egg
- 1/2 teaspoon vanilla essence
- Filling
- 1 cup cream
- 1/2 cup icing sugar
- 1/4 cup cocoa
- 1/4 teaspoon salt
Directions
Preparation:20min ›
Cook:35min ›
Ready in:55min
- Preheat oven to 190 degrees C. Grease a bar cake tin.
- Add butter to bowl, stir until softened. Sift in flour, sugar and salt. Add milk and beat for 2 minutes. Add egg and vanilla and bet for 2 minutes more. Pour into greased bar cake tin then bake for 30-35 minutes.
- Beat the cream, icing sugar, cocoa and salt until thick.
- Allow cake to cool then slice off the top of the cake, fill with filling then dust top with icing sugar.
Cake
Filling
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Reviews and Ratings
Global Ratings:
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Reviews in English (1)
0
I have had this recipe for years. I always make this cake and recently have used the batter to make cupcakes. Makes around 6 nice size cupcakes. Easy to whip up and the texture of the cake is light. - 05 Apr 2015
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