Turkey and Barley Soup

Turkey and Barley Soup

4saves
1hour45min


121 people made this

I make this soup through winter because it warms me to my toes! You can also use lamb mince with good results.

Tammy Zosh

Ingredients
Serves: 5 

  • 5 cups (1 1/4 litres) beef stock
  • 4 potatoes, peeled and cubed
  • 2 carrots, sliced
  • 1 small head white cabbage, shredded
  • 500g turkey mince
  • 200g pearl barley

Directions
Preparation:20min  ›  Cook:1hour25min  ›  Ready in:1hour45min 

  1. In a large pot, combine stock, potatoes, carrots and cabbage. Bring to the boil. Lower temperature and simmer.
  2. In a separate saucepan, brown the turkey. Put in pot with other ingredients. Slowly simmer for 1 hour.
  3. Add barley for last 15 minutes of cooking time. Serve.

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Reviews (4)

CookingMama
by
0

This recipe needs flavour! And less barley because it seems to take over the soup! I'll try this again but with more vegetables and less barley. Definetely more spices too. - 21 Jul 2008

chellebelle
by
0

When I eat this soup, I feel totally nourished and my friends think I've worked in the kitchen all day!! - 21 Jul 2008

schmerna
by
0

Yummy! Makes loads, freezes well and tastes delicious. - 21 Jul 2008

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