Turkey and Barley Soup

    Turkey and Barley Soup

    4saves
    1hour45min


    121 people made this

    I make this soup through winter because it warms me to my toes! You can also use lamb mince with good results.

    Ingredients
    Serves: 5 

    • 5 cups (1 1/4 litres) beef stock
    • 4 potatoes, peeled and cubed
    • 2 carrots, sliced
    • 1 small head white cabbage, shredded
    • 500g turkey mince
    • 200g pearl barley

    Directions
    Preparation:20min  ›  Cook:1hour25min  ›  Ready in:1hour45min 

    1. In a large pot, combine stock, potatoes, carrots and cabbage. Bring to the boil. Lower temperature and simmer.
    2. In a separate saucepan, brown the turkey. Put in pot with other ingredients. Slowly simmer for 1 hour.
    3. Add barley for last 15 minutes of cooking time. Serve.

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    Reviews (4)

    by
    0

    This recipe needs flavour! And less barley because it seems to take over the soup! I'll try this again but with more vegetables and less barley. Definetely more spices too. - 21 Jul 2008

    by
    0

    When I eat this soup, I feel totally nourished and my friends think I've worked in the kitchen all day!! - 21 Jul 2008

    by
    0

    Yummy! Makes loads, freezes well and tastes delicious. - 21 Jul 2008

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