Turkey and Barley Soup

    Turkey and Barley Soup


    121 people made this

    I make this soup through winter because it warms me to my toes! You can also use lamb mince with good results.

    Serves: 5 

    • 5 cups (1 1/4 litres) beef stock
    • 4 potatoes, peeled and cubed
    • 2 carrots, sliced
    • 1 small head white cabbage, shredded
    • 500g turkey mince
    • 200g pearl barley

    Preparation:20min  ›  Cook:1hour25min  ›  Ready in:1hour45min 

    1. In a large pot, combine stock, potatoes, carrots and cabbage. Bring to the boil. Lower temperature and simmer.
    2. In a separate saucepan, brown the turkey. Put in pot with other ingredients. Slowly simmer for 1 hour.
    3. Add barley for last 15 minutes of cooking time. Serve.

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    Reviews (4)


    This recipe needs flavour! And less barley because it seems to take over the soup! I'll try this again but with more vegetables and less barley. Definetely more spices too. - 21 Jul 2008


    When I eat this soup, I feel totally nourished and my friends think I've worked in the kitchen all day!! - 21 Jul 2008


    Yummy! Makes loads, freezes well and tastes delicious. - 21 Jul 2008

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