Curried Fish and Rice

Curried Fish and Rice


1 person made this

Salmon is mixed with curry powder, tomato soup, chutney and rice then covered with bread crumbs and baked until golden brown. Enjoy.

Dotty1 Australian Capital Territory, Australia

Serves: 4 

  • 1 (420g) tin tomato soup
  • 1/2 soup tin water
  • 1 soup tin milk
  • 1 tablespoon flour
  • 2 cups cooked rice
  • 1 (210g) tin salmon
  • 1/2 cup sweet chutney
  • 1 teaspoon curry powder
  • 1/2 cup breadcrumbs

Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Preheat oven to 200 degrees C. Grease a baking dish.
  2. Combine soup, milk, water and flour until well mixed, add to heat then bring to a boil. Stir in rice, salmon, chutney and curry powder.
  3. Pour into greased baking dish then sprinkle on breadcrumbs and bake until browned, about 15-20 minutes.

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