Date and Bran Muffins
28 minutes
These high fibre date and bran muffins have a hint of nutmeg and lemon zest. Start your day right with a healthy muffin that is chock full of delicious dates.
6 people made this
Ingredients
Makes: 30 muffins
- 2 cups (300g) self raising flour
- 60g butter, softened
- 2/3 cup (160g) sugar
- 2 cups (360g) dates, diced
- 2 cups (180g) unprocessed bran
- 1 tablespoon lemon zest
- 1/2 teaspoon nutmeg
- 2 eggs, beaten
- 1 cup (250ml) milk
Directions
Preparation:10min ›
Cook:18min ›
Ready in:28min
- Preheat oven to 200 degrees C. Grease two muffin trays.
- In a large mixer bowl, combine flour, butter and sugar. Mix until well combined then add dates, bran, lemon zest and nutmeg. mix well then add egg and milk.
- Pour into the muffin trays then bake in preheated oven until a toothpick inserted into the centre comes out clean, about 18 minutes.
