Salmon and Spinach Roulade

    1 hour 10 minutes

    A tasty egg roulade rolled up and filled with sour cream, salmon and English spinach. This tasty dinner dish is so easy and delicious.


    Australian Capital Territory, Australia
    4 people made this

    Ingredients
    Serves: 8 

    • 2 tablespoons butter
    • 1/4 cup flour
    • 1 cup milk
    • 3 egg yolks
    • 3 egg whites, beaten until stiff
    • 250g sour cream
    • 130g salmon, drained and flaked
    • 130g English spinach
    • pepper, to taste

    Directions
    Preparation:25min  ›  Cook:30min  ›  Extra time:15min cooling  ›  Ready in:1hour10min 

    1. In a frying pan heat the butter then stir in the flour. Whisk in the milk and bring to a boil. Once boiled, remove from the heat and beat in the egg yolks. Allow to cool then fold into the beaten egg whites. Pour into a Swiss roll tin that has been lined with greaseproof paper then bake at 170 degrees C for 30 minutes.
    2. Turn out onto a tea-towel lined cake rack then quickly roll and allow to cool.
    3. In a bowl combine sour cream, salmon, English spinach and pepper. Unroll the roulade, spread in the sour cream mixture then roll back up. Slice and serve.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate