A great combination of tuna, olive oil, lemon juice and cannellini beans. Serve as a side dish or a light lunch.
WOW this is EXCELLENT!! I made two small changes added some sliced almonds and used lime juice since I was out of lemon. I served it on a bed of baby Romain lettuce. Thanks so much for a delightful new twist on tuna salad!! - 27 Apr 2005 (Review from Allrecipes USA and Canada)
Very Good! So easy, and it tasted great. I served it on top of spinach leaves, but next time I will stuff it into a pita for a main dish sandwich. - 11 Apr 2001 (Review from Allrecipes USA and Canada)
Not bad flavor - but next time I would use fresh green beans or omit them entirely. The frozen ones had a bad "freezer" taste that is usually eliminated by cooking. Otherwise a healthy alternative to typical mayo based tuna salad. - 12 May 2004 (Review from Allrecipes USA and Canada)