A mixture sweet ripened pears and delicate midori make this a refreshing frozen cocktail that will refresh the palate and cool you down on a hot summer afternoon.
Note: The amount of Midori will slow the freezing of the sorbet. Reduce if you want the sorbet to freeze quicker. The egg whites give this sorbet a softer texture (more like a sherbet). They can be left out for an icier sorbet. This recipe makes about 1.2 litres.