Gyoza
(13)
1 hour 10 minutes
Delicious pan-fried Japanese dumplings filled with pork mince. Watch this recipe being made in the Allrecipes Gyoza Video.
Jackie
11 people made this
Ingredients
Makes: 40 gyoza
- 340g pork mince
- 1 egg
- 2 teaspoons sake
- 2 teaspoons mirin
- 1 tablespoon soy sauce
- 2 spring onions, sliced
- 2 teaspoons minced fresh ginger
- 50g shredded Chinese cabbage
- 40 gyoza wrappers
- 2 tablespoons vegetable oil
- 120ml water
- Dipping Sauce
- 4 tablespoons rice wine vinegar
- 4 tablespoons soy sauce
Directions
Preparation:1hour ›
Cook:10min ›
Ready in:1hour10min
- Combine pork mince, egg, sake, mirin, 1 tablespoon soy sauce, spring onion, ginger and cabbage. Mix well.
- Place 1 to 2 teaspoons of filling in a gyoza wrapper. Rub water around the edges, then fold over to make a semicircle. Take one side of the wrapper and make crimps along the edges for a decorative pattern (it should look like pleats of a skirt) and press along the edges to seal the two sides together. Ensure there isn't much excess air caught inside the dumpling. Repeat till all filling is used.
- Heat the vegetable oil in a frying pan over medium high heat. Place dumplings in pan and fry till bottom is browned, about 3 to 5 minutes.
- Once browned, add 120ml of water to the pan. Cover and cook 5 minutes.
- Meanwhile, for the dipping sauce, mix together the vinegar and soy sauce. Serve!
Watch a video of it being made…
Gyoza
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Reviews and Ratings
Global Ratings:
(13)
Reviews in English (1)
0
Love this recipe!.. I altered the recipe a little bit by adding more ginger and a little bit more shredded cabbage to get more broth when you bite into it, but overall the original tasting of this recipe is great! - 23 Jul 2012 (Review from Allrecipes UK & Ireland)
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