Delicious pan-fried Japanese dumplings filled with pork mince and flavoured with soy sauce and fresh ginger.
This recipe almost makes it. Add bacon Spam to your ground pork and you won't believe how good these will be. Also, I use Savoy cabbage or Napa cabbage as it is sometimes called. It is a little softer and more easily blended with the meat. I also shred a bit of carrot for color. If you use the Spam, you can leave out the egg. I never use egg. The spam holds it all together well. - 24 Mar 2018 (Review from Allrecipes USA and Canada)
These are delicious and I will be making them again. The only change I made was I added a small squeeze of honey to the dipping sauce. - 23 Mar 2018 (Review from Allrecipes USA and Canada)
Yummy. I'll make these again. - 23 Mar 2018 (Review from Allrecipes USA and Canada)