This recipe has a similar taste to the traditional curry sauce found in British chippies! The addition of prawns and milk make this dish just melt in your mouth. Give it a try.
Tip! this is best cooked in the morning and left out on the stove top all day to infuse the ingredients together. Heat well before serving. - i prefer it served with chips.
Beautiful, easy to make with a fresh distinct curry flavour. Thanks heaps. - 02 Dec 2012