Easy British Prawn Curry

    55 minutes

    This recipe has a similar taste to the traditional curry sauce found in British chippies! The addition of prawns and milk make this dish just melt in your mouth. Give it a try.


    Bay of Plenty, New Zealand
    10 people made this

    Serves: 2 

    • 500g-750g cooked prawns (not the really tiny ones). Thawed.
    • 2 cups chicken stock
    • 1/4 cup milk
    • sea salt & pepper to taste
    • 1 1/2 cups frozen green beans
    • 1 onion
    • 1 clove garlic (chopped thinly)
    • 1 1/2 - 2 tablespoons mild curry powder
    • 2 teaspoons plain flour
    • 1 tablespoon olive oil

    Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Heat oil in a deep fry pan (medium / hot), add onion and garlic and cook until slightly soft.
    2. Add green beans to fry pan, cook slightly until thawed.
    3. Add curry power, mix and cook for a further 1 minute.
    4. Add flour and mix it through.
    5. Add chicken stock, salt & pepper.
    6. Cook until thickened, about 5 minutes, then lower temperature to low and add prawns.
    7. Cook on low for another 5 minutes.
    8. Add milk and continue cooking on low for a further 5 minutes.
    9. Serve with rice or chips!


    Tip! this is best cooked in the morning and left out on the stove top all day to infuse the ingredients together. Heat well before serving. - i prefer it served with chips.

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    Beautiful, easy to make with a fresh distinct curry flavour. Thanks heaps.  -  02 Dec 2012