Spicy, sweet, colorful and delicious - serve as a dip with tortilla crisps, or as a topping for barbecued meats and fish.
Used different ingredients. Pretty good! I've made this exactly a few times, but have to say a few mods. made it even better. Here are my changes: -**Use only about 1/2 to 3/4 amount of suggested beans, otherwise it gets to be rather beany tasting and overpowers other flavours. -I don't like green capsicums, so I just use red and yellow. It's glorious. -Make sure to use fresh pineapple--cut pineapple up and leave in the fridge for a while before serving. This way it drains a bit and you can use the excess juice in addition to the OJ. -I also add fresh mango and a five or so baby tomatoes. -also very nice on crackers - 29 Sep 2008
I had this with caribbean-marinated chicken-it was excellent! The flavours blend together extremely well and compliment each other. - 29 Sep 2008
I absolutely loved it. Outstanding! I didn't change one bit and it turned out perfect. When I was buying mangos, they only had the not-so-ripe ones and it actually turned out better as the pieces weren't mushy. Enjoy! - 29 Sep 2008