Basic Fried Rice

    20 minutes

    The secret to the best fried rice is always to use cold cooked rice, not freshly cooked rice. Then the rice will not stick together and the texture will be better.

    14 people made this

    Serves: 2 

    • 250g cold cooked rice
    • 2 egg yolks
    • 1/4 onion, diced
    • 1/2 carrot, diced
    • 1/2 cucumber, diced
    • salt to taste
    • 1 tablespoon oil

    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Pour the egg yolks over the rice and mix well to coat the rice.
    2. Heat the oil in a wok over high heat. Add the rice and stir-fry until the rice is individually separated, loose and does not stick together. Add the onion and carrot and stir-fry for 2 minutes. Add the cucumber and salt and serve.

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