Mexican Stuffed Chillies in Walnut Sauce

    (13)
    1 hour 20 minutes

    Poblano chillies or capsicums stuffed with a flavourful pork mixture and served with walnut sauce. Watch this recipe being made in the Allrecipes Video.


    8 people made this

    Ingredients
    Makes: 8 stuffed chillies

    • 8 poblano chillies (or green capsicums)
    • Filling
    • 1 tablespoon olive oil
    • 1 onion, chopped
    • 2 cloves garlic, finely chopped
    • 750g pork mince
    • 350g peeled, seeded and chopped tomatoes
    • 1 small bunch fresh parsley, chopped
    • 2 tablespoons chopped blanched almonds
    • 2 tablespoons raisins
    • 2 tablespoons glace peel
    • 2 tablespoons pine nuts
    • 4 cloves, ground
    • salt and pepper, to taste
    • 1 apple, chopped
    • 1 peach, chopped
    • 1 plaintain or banana, chopped
    • Sauce
    • 450ml milk
    • 150g soft goat's cheese
    • 300g walnuts
    • 1 tablespoon sugar
    • 1 (2.5cm) piece cinnamon stick
    • Garnish
    • 250g pomegranate seeds
    • 1 handful chopped parsley

    Directions
    Preparation:1hour  ›  Cook:20min  ›  Ready in:1hour20min 

    1. Roast the poblano chillies over an open flame until the skin is black and charred on all sides (you can do this on the BBQ or on a gas hob).
    2. Place the hot chillies in a plastic bag, or in a large bowl covered with cling film. Allow to sit for 5 to 10 minutes, then open and peel off the skin. Cut an incision in each chilli lengthways and remove the seeds.
    3. In a large casserole, heat the olive oil over medium heat. Add the onion and garlic and cook for 3 to 4 minutes. Add the pork mince and cook for about 7 minutes, breaking it up with a spoon. Add all of the remaining filling ingredients, mix well and simmer till meat is cooked through.
    4. Meanwhile, in a blender, combine the milk, goat's cheese, walnuts, sugar and cinnamon. Blend till smooth and creamy.
    5. To serve, fill each chilli with the pork stuffing mixture. Place on a serving plate and drizzle with the walnut sauce. Sprinkle over the pomegranate seeds and parsley, and enjoy!

    Watch a video of it being made…

    Chiles en Nogada
    Chiles en Nogada

    Similar Recipes

    Recently Viewed

     
    Mexican Stuffed Chillies in Walnut Sauce
    Mexican Stuffed Chillies in Walnut Sauce

    Reviews and Ratings
    Global Ratings:
    (13)

    Reviews in English (3)

    by
    2

    thanks for coming back to me - before I post the recipe and link to you -- could you please confirm the copyright of this photo used is yours, also did you want me to add your username or your real name? Many thanks  -  07 Aug 2012  (Review from Allrecipes UK & Ireland)

    by
    0

    This recipe has good flavors and textures. The filling was a little bland so I added cumin and cayenne. It was involved but I will definitely make it again.  -  21 Oct 2018  (Review from Allrecipes USA and Canada)

    by
    0

    This is a great dish! I'm Mexican and made it to celebrate Mexico's Independence Day on September 16th. I use orange peel instead of cactus and add one once of sherry wine to the sauce.  -  17 Sep 2015  (Review from Allrecipes UK & Ireland)

    More Collections

    Similar Recipes