Poblano chillies or capsicums stuffed with a flavourful pork mixture and served with a goats cheese-walnut sauce.
thanks for coming back to me - before I post the recipe and link to you -- could you please confirm the copyright of this photo used is yours, also did you want me to add your username or your real name? Many thanks - 07 Aug 2012 (Review from Allrecipes UK & Ireland)
This recipe has good flavors and textures. The filling was a little bland so I added cumin and cayenne. It was involved but I will definitely make it again. - 21 Oct 2018 (Review from Allrecipes USA and Canada)
This is a great dish! I'm Mexican and made it to celebrate Mexico's Independence Day on September 16th. I use orange peel instead of cactus and add one once of sherry wine to the sauce. - 17 Sep 2015 (Review from Allrecipes UK & Ireland)