Kumara and Tomato Soup
(1)
10 minutes
A delicious tomato based soup loaded with diced kumara and bacon. Seasoned with basil, thyme and rosemary for a delicious dinner.
2 people made this
Ingredients
Serves: 4
- 1 tablespoon olive oil
- 1 large onion, diced
- 5 rashers streaky bacon, diced
- 4 cloves garlic, minced
- 500g purple kumara, peeled and diced
- 1 (800g) tin diced tomatoes
- 3 cup chicken stock
- 1/4 cup tomato paste
- 4 basil leaves
- 1 sprig rosemary
- 2 sprigs thyme
- salt and pepper, to taste
Directions
Preparation:10min ›
Ready in:10min
- Heat oil in a large saucepan then saute the onion and bacon until bacon begins to brown. Drain off any fat then stir in the garlic and kumara.
- Pour in the tomatoes, stock, tomato paste, basil, rosemary and thyme. Bring to a boil then simmer, covered slightly, for about 30 minutes.
- Season to taste with salt and pepper then serve.
Kumara
Kumara is known in Australia as a sweet potato.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
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Loved this.. wasn't able to find purple kumara, so I used orange. Also used turkey peppered bacon - 29 May 2013