Why eat boring bread? This recipe has loads of flavour from tomato, spring onion, carrot and garlic.
Used different ingredients. I love this recipe. I was looking for recipes to help use up all the tomatoes that were ripening in the garden. Instead of using tomato juice, I threw enough roma tomatoes into my little food processor and chopped them up until there was enough for 225ml. It added little chunks of tomato that added more excitement to the bread. You must try this! Thanks for submitting this recipe. - 14 Jul 2008
Altered ingredient amounts. Wow!! I can't say enough good things about this recipe! It's so versatile. I halved the recipe. Then I let the dough rise the first time, punched it down and formed four flat circles. (Like pitta bread.) Then I baked the circles for 18 mins 200C. - 14 Jul 2008
Used different ingredients. This is a wonderful bread! I use dried parsley instead of fresh and process my carrot, onion and garlic in an electric food chopper to get it very fine. - 14 Jul 2008