Cranberry Stuffing

    1 hour

    This is a make-ahead recipe apart from the stuffed turkey at Christmas. This one is delicious!

    Queensland, Australia
    18 people made this

    Serves: 4 

    • 1 c. margarine
    • 3/4 c. finely chopped onion
    • 4 c. soft bread cubes
    • 1/2 c. dried cranberries
    • 2 tbsp. mixed herbs
    • 1 1/2 tsp salt
    • 1/2 tsp pepper
    • chicken broth

    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Break up bread into cubes - place in large container.
    2. Melt margarine in skillet over medium heat.
    3. Cook onion in margarine, stirring frequently - just until onion is tender.
    4. Pour margarine mixture over soft bread cubes and stir to moisten.
    5. Add spices and dried cranberries.
    6. Stir and mix well.
    7. Add enough chicken broth to bread cube mix to moisten.
    8. Place in a container - preferably a container to thaw and place directly into oven. I use a 2 quart rectangular baking dish...mainly a loaf pan.
    9. If frozen....thaw for approx. 30 minutes. If making from fresh - cover and bake in a 160 C. oven and for 30 minutes
    10. Uncover and bake 15 minutes longer.


    I made this 3 days ahead and placed it in the freezer for my turkey day.

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