Mini Mummy Sausage Rolls

Mini Mummy Sausage Rolls


2 people made this

These tasty wee treats are great for spooky themed party, Halloween or not. Cocktail sausages wrapped in puff pastry then served with tomato sauce. Yummy and cool looking.

JuliettevanSon Washington, United States

Serves: 6 

  • 1 sheet puff pastry
  • 30 cocktail sausages
  • diced black olives, for eyes

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Preheat oven to 180 degrees C.
  2. Roll out pastry, cut into thin 1/2-1cm strips then wrap around the sausages. Place on a baking tray. Press on the olive eyes.
  3. Bake in preheated oven for 20 minutes then serve with a side to tomato sauce.


If you want, you can add a sprinkle of cheese or a dab of Dijon mustard to the cheerio before wrapping it, for a more grown up flavour.

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