Chilli Con Carne with Beans

Chilli Con Carne with Beans


1 person made this

Chilli con carne y frijoles means chilli with meat and beans. This spicy chilli is loaded with 3 kinds of beans, tomaotes and beef mince. Enjoy with sour cream and cheese.

JuliettevanSon Washington, United States

Serves: 8 

  • 1 onion diced
  • 2 tablespoons olive oil
  • 500g beef mince
  • 4 clove garlic, crushed
  • 2 (400g) tin diced Mexican style tomatoes, undrained
  • 1 jalapeno chilli, diced, seeds removed (optional)
  • 1 (400g) tin black beans, drained and rinsed
  • 1 (400g) tin kindy beans, drained and rinsed
  • 1 (400g) tin borlotti beans, drained and rinsed
  • 46g chilli con carne seasoning
  • 2 tablespoons chilli powder
  • salt, to taste
  • 1 pinch coriander, to taste
  • 1 pinch cayenne pepper, to taste
  • 2 chicken stock cubes
  • 2 cup water
  • cheese and sour cream, serve

Preparation:20min  ›  Cook:4hours  ›  Ready in:4hours20min 

  1. Heat olive oil in a frying pan then saute onion until tender. Brown mince then stir in garlic.
  2. Transfer to a slow cooker then add tomatoes, chilli, beans, seasoning, chilli powder, salt, coriander, cayenne, stock and water. Cover and allow to simmer on low heat for 4-8 hours.
  3. Serve topped with cheese and sour cream.

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