Chilli Con Carne with Beans
4 hours 20 minutes
Chilli con carne y frijoles means chilli with meat and beans. This spicy chilli is loaded with 3 kinds of beans, tomaotes and beef mince. Enjoy with sour cream and cheese.
2 people made this
Ingredients
Serves: 8
- 1 onion diced
- 2 tablespoons olive oil
- 500g beef mince
- 4 clove garlic, crushed
- 2 (400g) tin diced Mexican style tomatoes, undrained
- 1 jalapeno chilli, diced, seeds removed (optional)
- 1 (400g) tin black beans, drained and rinsed
- 1 (400g) tin kindy beans, drained and rinsed
- 1 (400g) tin borlotti beans, drained and rinsed
- 46g chilli con carne seasoning
- 2 tablespoons chilli powder
- salt, to taste
- 1 pinch coriander, to taste
- 1 pinch cayenne pepper, to taste
- 2 chicken stock cubes
- 2 cup water
- cheese and sour cream, serve
Directions
Preparation:20min ›
Cook:4hours ›
Ready in:4hours20min
- Heat olive oil in a frying pan then saute onion until tender. Brown mince then stir in garlic.
- Transfer to a slow cooker then add tomatoes, chilli, beans, seasoning, chilli powder, salt, coriander, cayenne, stock and water. Cover and allow to simmer on low heat for 4-8 hours.
- Serve topped with cheese and sour cream.
