First the boil the fettucine with oil in hot water. Then boil the chicken in another pan until it cooks.
When the fettucine is soften its ready to drain and set aside in a bit.
When the chicken is already done it must be shredded into small thin pieces.
After doing the chicken and fettucine, next step is get another pan and add the virgin coconut oil then onion and garlic together and sautee it for 3-5 minutes then add the shredded chicken and mushrooms sautee it for another 5 minutes then add then add the Nestle fat cream and carnation light and creamy together. Then simmer it for 5-10 minutes.
Last step is add a pinch of salt and pepper and finally add the fettucine on top and mix it together. That's it. Serve it with pepper to add some spice in it.