Cardamom Cake

Cardamom Cake


1 person made this

This spiced cardamom cake is sweetened with brown sugar for a rich flavour. Makes a great cake to have with tea or coffee or makes a tasty dessert.


Serves: 10 

  • 450g butter
  • 2 cups (310g) brown sugar
  • 2 teaspoons vanilla essence
  • 5 eggs
  • 4 cups (500g) flour
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons bicarb soda
  • 1 teaspoon salt
  • 1 1/2 teaspoons cardamom
  • 1/2 cup (130g) chopped nuts
  • 1 teaspoon cinnamon
  • 1/2 cup (80g) brown sugar

Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

  1. Preheat oven to 180 degrees C. Grease and flour a ring tin.
  2. Cream together butter, 2 cups brown sugar, vanilla and eggs. In a separate bowl combine flour, baking powder, soda, salt and cardamom. Slowly combine the dry and wet mixtures then fold in nuts, cinnamon and additional brown sugar.
  3. Pour into prepared ring tin then bake in the preheated oven until a knife inserted into the centre comes out clean, about 45 minutes.

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