Green Beans in Basil
(1)
30 minutes
Green beans, tomato and onion smothered in a homemade basil pesto sauce makes a great vegetable side dish for a special party, potluck or just a family dinner.
Linda
3 people made this
Ingredients
Serves: 6
- 750g green beans
- 2 onions, diced
- 6 tablespoons olive oil, divided
- 4 tomatoes, peeled, seeded and diced
- 1/2 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup parsley
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Boil beans in a saucepan of water for about 10 minutes then drain.
- Saute onions in 4 tablespoons of olive oil until soft then add tomato and beans. Remove from heat.
- In a food processor combine basil, garlic, parsley and 2 tablespoons olive oil. Process well then pour over the green bean mixture.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
Quite tasty. I had some leftover homemade pesto so I used that on top and I had some leftover tomato sauce so I added that with the tomatoes. - 05 Jan 2014