Creamy Wild Rice Soup
Creamy Wild Rice Soup
Spiked with a dash of sherry, this creamy wild rice soup has mushrooms and spring onions all cooked together in stock to make a delicious vegetarian soup.
Ingredients
Serves: 6
- 2/3 cup wild rice
- 2 cups water
- 1/4 teaspoon salt
- 20g mushrooms, chopped
- 2 spring onions, diced
- 120g butter
- 1 cup flour
- 8 cups stock
- 1 cup cream
- 1/4 cup sherry
- salt and pepper, to taste
Directions
Preparation:15min ›
Cook:1hour25min ›
Ready in:1hour40min
- Place rice, water and salt into a saucepan and simmer for about 45 minutes, until tender. Drain off any extra liquid.
- Saute mushroom and spring onion in butter then sprinkle in the flour. Slowly add the stock, stirring until well mixed.
- Stir in the rice, cream, sherry, salt and pepper. Cook until heated through then serve.
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