Oaten Tomato Soup
Oaten Tomato Soup
The oats make this a delicious thick tomato soup made even tastier with garlic and fresh coriander. Great for cold days.
Ingredients
Serves: 4
- 3 tablespoons olive oil
- 5 tablespoons rolled oats
- 5 large tomatoes, halved and sliced
- 1 onion, chopped
- 1 clove garlic, chopped
- 2 1/2 cups chicken stock
- 1/2 bunch coriander leaves
- 1/2 teaspoon salt
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Heat the olive oil in a large heavy-based saucepan over medium low heat. Add the oats and stir until toasted.
- In a blender or large food processor, combine the tomatoes, onion, garlic, 1/2 of the stock and coriander. Blend until smooth.
- Pour tomato mixture into the pan with the toasted oats. Add the remaining stock, and bring to the boil. Add the salt, cover, and simmer for 15 minutes.
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Reviews (10)
this recipe was fantastic. I changed a few things though, given what was in my kitchen and what the previous reviewers had said. I used just a little more oats than listed, which was great. I also didnt have any onion, so i put in a little green capsicum, hot chilli flakes and cracked pepper to give it a bit of flavour. This gave it that little bit of bite that it needed. Also, as I didnt have any tomatos i used 2 x 400g coles cans of whole peeled tomatos instead. I also doubled the garlic - after reading what others had said.Fantastic alteration, especially considering i love the taste and smell of cooking with garlic!! Also i used parsley instead of coriander... come to think of it, i changed this recipe heaps! but only because of what I had in my kitchen at the time! fantastic soup - even for those who dont usually like to eat tomato! - 18 May 2010
i used everything except garlic and onion only because i cant eat them and this was still full of flavor to me! I added a little cream on top and some chives. Tasty!!! - 09 Aug 2012
One of the easiest soups to make - and fantastically delicious - 30 Mar 2011
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