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Lemon Jelly Trifle
Recipe by:
angela banks
This tasty and kid friendly trifle is made with lemon jelly, slices of Swiss jam roll and cream. Decorated with lemon rind, chocolate and fresh raspberries.
Ready in 1 hour 50 minutes
Saved as a favourite by 6 cook(s)
Ingredients
Serves: 8
- 1 1/2 packets of lemon jelly
- 1 cup (250ml) thickened cream
- 1 Swiss jam roll, cut into 10 slices
- For Decoration
- lemon rind (optional)
- chocolate for drizzling (optional)
- fresh raspberries (optional)
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Preparation method
Prep: 20 minutes | Cook: 1 hour 30 minutes1.
Dissolve jelly in very hot water according to packet directions then allow to cool. Put 4 tablespoons of cooled (but still runny) jelly in a 1 litre glass bowl. Top with 5 slices of Swiss roll. Swirl around continuously until set. Place remaining slices of Swiss roll onto set jelly.
2.
Whisk cream until very thick and add remaining cooled jelly. Stir with a fork until well mixed. Spoon this jelly-cream mix onto Swiss roll layer and transfer to fridge until set - about 1 1/2 hours.
3.
Decorate with grated lemon rind, drizzled melted chocolate and/or fresh raspberries.
Provided by: Allrecipes
Last updated:
01 May 2013
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