Italian Herb Mayonnaise Aioli

Italian Herb Mayonnaise Aioli


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This aioli is made using egg, salt, Dijon mustard, lemon juice, garlic and Italian herbs. This is yummy for dipping your chips in or spreading on a sandwich.


Makes: 1 cup

  • 1 egg
  • 1/4 teaspoon salt
  • 2/3 teaspoon Dijon mustard
  • 150g olive oil
  • squeeze of lemon juice
  • 1 clove garlic, chopped
  • 1 teaspoon Italian herb mix

Preparation:10min  ›  Ready in:10min 

  1. Mix together the first three ingredients stirring well. Add the lemon juice. Stir more. Add the herbs and garlic for flavour.

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