Italian Herb Mayonnaise Aioli
10 minutes
This aioli is made using egg, salt, Dijon mustard, lemon juice, garlic and Italian herbs. This is yummy for dipping your chips in or spreading on a sandwich.
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Ingredients
Makes: 1 cup
- 1 egg
- 1/4 teaspoon salt
- 2/3 teaspoon Dijon mustard
- 150g olive oil
- squeeze of lemon juice
- 1 clove garlic, chopped
- 1 teaspoon Italian herb mix
Directions
Preparation:10min ›
Ready in:10min
- Mix together the first three ingredients stirring well. Add the lemon juice. Stir more. Add the herbs and garlic for flavour.
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