Italian Herb Mayonnaise Aioli

    Italian Herb Mayonnaise Aioli


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    This aioli is made using egg, salt, Dijon mustard, lemon juice, garlic and Italian herbs. This is yummy for dipping your chips in or spreading on a sandwich.

    Makes: 1 cup

    • 1 egg
    • 1/4 teaspoon salt
    • 2/3 teaspoon Dijon mustard
    • 150g olive oil
    • squeeze of lemon juice
    • 1 clove garlic, chopped
    • 1 teaspoon Italian herb mix

    Preparation:10min  ›  Ready in:10min 

    1. Mix together the first three ingredients stirring well. Add the lemon juice. Stir more. Add the herbs and garlic for flavour.

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