Chilli Mint Aioli for Seafood
Chilli Mint Aioli for Seafood
This delightful mayonnaise based chilli mint aioli is a delicious dip for prawns. I am sure you can also find other great uses for it, such as on crab cakes or sandwiches.
Ingredients
Makes: 2 cups
- 500 ml mayonnaise
- 1 teaspoon ginger
- 1 teaspoons coriander
- 6 mint leaves, chopped
- 3 teaspoons fennel tops
- 2 teaspoons chilli sauce
- 1/2 lemon, juiced
Directions
Preparation:10min ›
Ready in:10min
- Whisk together all ingredients then serve with prawns or anything you would like.
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