This delightful mayonnaise based chilli mint aioli is a delicious dip for prawns. I am sure you can also find other great uses for it, such as on crab cakes or sandwiches.
S
Sabine
2 people made this
Ingredients
Makes: 2 cups
500 ml mayonnaise
1 teaspoon ginger
1 teaspoons coriander
6 mint leaves, chopped
3 teaspoons fennel tops
2 teaspoons chilli sauce
1/2 lemon, juiced
Directions Preparation:10min › Ready in:10min
Whisk together all ingredients then serve with prawns or anything you would like.