Chilli Mint Aioli for Seafood

Chilli Mint Aioli for Seafood


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This delightful mayonnaise based chilli mint aioli is a delicious dip for prawns. I am sure you can also find other great uses for it, such as on crab cakes or sandwiches.


Makes: 2 cups

  • 500 ml mayonnaise
  • 1 teaspoon ginger
  • 1 teaspoons coriander
  • 6 mint leaves, chopped
  • 3 teaspoons fennel tops
  • 2 teaspoons chilli sauce
  • 1/2 lemon, juiced

Preparation:10min  ›  Ready in:10min 

  1. Whisk together all ingredients then serve with prawns or anything you would like.

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