Spinach Nasi Goreng

    Spinach Nasi Goreng


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    Nasi Goring means fried rice in Indonesian. This simple fried rice dish has spinach, corn, peas, carrot, ginger, garlic and onions. It is topped with a fried egg.

    Serves: 6 

    • 2 tablespoons sweet soy sauce
    • 1 tablespoon soy sauce
    • 2 teaspoons sweet chilli sauce
    • 1/4 cup hot water
    • 1 teaspoon olive oil
    • 1 medium onion, diced
    • 2 eschalots, finely diced
    • 4 teaspoons crushed garlic
    • 1 teaspoon grated ginger
    • 1 carrot, diced
    • 1/2 cup fresh spinach
    • 1 cup frozen peas
    • 1 cup frozen corn
    • 2 teaspoons sesame oil
    • 3 1/2 cooked riced
    • 6 eggs

    Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Combine sweet soy, soy sauce, sweet chilli and water. Set aside.
    2. Heat olive oil in a wok or large frying pan. Stir fry the onion, eschalots, garlic, ginger and carrot. Cook for about 8 minutes then add spinach, frozen peas and corn. Stir in the sesame oil. Stir in the rice and sauce then cook until heated through.
    3. Crack the eggs into a frying pan then fry them to until the whites are cooked but yolk is runny. Scoop the rice into 6 bowls and top each with an egg to serve.
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