Gazpacho Soup

    20 minutes

    What could be better on a hot summer's day than this classic Spanish gazpacho made with ripe tomatoes, capsicum, garlic and cucumber?

    7 people made this

    Serves: 8 

    • 1kg tomatoes, peeled and halved
    • 1 clove garlic
    • 1/2 onion, sliced
    • 1 green capsicum, sliced
    • 1 cucumber, peeled and sliced
    • salt to taste
    • 50ml extra virgin olive oil
    • 25ml red wine vinegar
    • cold water, as needed
    • To garnish
    • 1/2 onion, chopped
    • 1 green capsicum, chopped
    • 1 cucumber, chopped

    Preparation:20min  ›  Ready in:20min 

    1. Place the tomatoes, garlic, onion, green capsicum, cucumber, salt, olive oil and vinegar in a blender or food processor. Puree until smooth, adding small amounts of cold water as needed to achieve desired consistency.
    2. Serve the gazpacho chilled with the chopped onion, green capsicum and cucumber sprinkled over each serving.

    Watch a video of it being made…

    Gazpacho Soup
    Gazpacho Soup

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    Reviews and Ratings
    Global Ratings:

    Reviews in English (3)


    Made half the recipe. But added pepper, and more coke onion, and red pepper.  -  25 Apr 2019  (Review from Allrecipes USA and Canada)


    Perfect for a summer day, when you don't want to put the stove on. It was delicious and easy!  -  25 Feb 2019  (Review from Allrecipes USA and Canada)


    perfect in this heat  -  08 Aug 2018  (Review from Allrecipes USA and Canada)