Turn this recipe into a shopping list you can print, email or view on your mobile. It's free! Powered by Whisk.com
Directions Preparation:20min › Ready in:20min
Place the tomatoes, garlic, onion, green capsicum, cucumber, salt, olive oil and vinegar in a blender or food processor. Puree until smooth, adding small amounts of cold water as needed to achieve desired consistency.
Serve the gazpacho chilled with the chopped onion, green capsicum and cucumber sprinkled over each serving.