Vermicelli with Goats Cheese

    25 minutes

    This is a delightfully aromatic pasta dish with fresh tomatoes, garlic, basil and goats cheese as the final creamy touch.

    50 people made this

    Serves: 8 

    • 500g vermicelli pasta
    • 1 (400g) tin whole roma tomatoes
    • 2 fresh tomatoes, chopped
    • handful fresh basil leaves
    • 6 cloves garlic, minced
    • 2 tablespoons olive oil
    • freshly ground black pepper to taste
    • 1 lemon, juiced
    • 100g soft goats cheese

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Cook pasta according to packet instructions; drain.
    2. In a blender or food processor, blend the tinned tomatoes, fresh tomatoes, basil, garlic, olive oil and pepper just until chunky.
    3. In a bowl, gently toss the cooked pasta and tomato mixture. Sprinkle lemon juice over the pasta and top with goats cheese just before serving.

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    Reviews in English (32)


    Fantastic meal that requires minimal time to make. My wife was more than pleased to see this sitting on the table when she got home from work. It goes great with a Red Wine!  -  29 Sep 2008


    This was good, but not great. It was really easy to make though, ecspecially for a hot summer day. I did substitute angel hair pasta and queso blanco cheese.  -  29 Sep 2008


    excellent recipe,definately a keeper  -  29 Sep 2008