Cranberry Apple Scrolls
2 hours
These tasty cranberry apple scrolls have apple pie filling rolled up inside them with cranberries, cinnamon and nutmeg. These are such a tasty treat and kids can't wait to gobble them up.
Ellie
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Ingredients
Makes: 10 scrolls
- 2 cups (280g) plain flour
- 8g dry yeast
- 1/2 teaspoon salt
- 1 teaspoon bread improver
- 1 tablespoon sugar
- 1/3 cup (80ml) milk
- 1/3 cup (80ml) hot water
- 1 teaspoon vegetable oil
- 1/3 cup dried cranberries
- 400g tinned pie apples, mashed
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
Directions
Preparation:30min ›
Cook:30min ›
Extra time:1hour rising ›
Ready in:2hours
- Preheat oven to 180 degrees C. Grease or line a baking tray.
- In a large bowl combine flour, yeast, salt, bread improver and sugar. Mix together the milk, water and oil together then mix into the flour mixture. Kneed well then place in an oiled bowl and allow to rise for about an hour in a warm spot.
- Roll the dough out then sprinkle on the dried cranberries, spread on the apple then sprinkle on the cinnamon and nutmeg. Roll up into a log then slice into about 10 slices. Place the scrolls on prepared baking tray and bake in preheated oven for about 30 minutes.
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