Greek Scrambled Eggs
25 minutes
Eggs scrambled with cherry tomatoes, red capsicum, olives, spinach and feta cheese. Served with an English muffin this is a delicious breakfast treat.
Ellie
1 person made this
Ingredients
Serves: 4
- 7 eggs
- 3/4 cup low fat milk
- 2 tablespoons olive oil
- 1/2 red capsicum
- 20g olives, halved
- 8 cherry tomatoes, halved
- 1 cup English spinach leaved, chopped
- 1/4 cup feta cheese
- 4 English muffins, toasted
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Beat together eggs and milk. In a frying pan heat olive oil over medium high. Stir in capsicum, olives and tomatoes. Cook about 2 minutes then pour in eggs. Cook for about 2 more minutes then stir in the spinach. Cook until eggs a cooked though, stirring often. Sprinkle with feta then serve with English muffin.
