Creamy Savoury Macaroni

Creamy Savoury Macaroni


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A baked macaroni dish with crunchy crumbs, egg, milk, your favourite seasoning and onion. Baked until it bubbles and the top is a crunchy golden brown.

The Walters

Serves: 2 

  • 1 cup macaroni
  • 2 cups Melba toast crumbs
  • 1 egg
  • 1 cup milk
  • 2 tablespoons cream (optional)
  • salt, to taste
  • 1/2 small onion, finely diced
  • your favourite seasoning, to taste

Preparation:10min  ›  Cook:28min  ›  Ready in:38min 

  1. Cook macaroni according to packet directions.
  2. Mix Melba crumbs, egg, milk, cream, salt, onion and seasoning together in a bowl.
  3. In a greased baking dish, layer the macaroni and savoury mixture in alternate layers then bake at 180 degrees C for about 20 minutes.

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