This recipe is totally home made and all ingredients are fresh. There are no artificial flavours, or preservatives, it can also be made to be "Dairy Free" I also prefer to make it into individual portions instead of a one piece tray which then has to be cut losing all its appeal and presentation.
This recipe can be made "DAIRY FREE' by substituting the milk in the bechamel sauce with soy milk, and the cheese is also available in a Soy and Herb cheese from your supermarket. Mild Chicken Tikka Masala Master Mix Spices are from Masterfoods and also available from your supermarket.
- 09 Oct 2012