Orange Rugelach

Orange Rugelach


1 person made this

Rugelach with a soft dough, rolled up with marmalade, dried apricots and walnuts are baked until golden brown. These are a tasty treat. I hope you enjoy them.

JewishAustralianPrincess Queensland, Australia

Serves: 6 

  • Dough
  • 200g butter
  • 250g cream cheese
  • 1/2 cup (80g)icing sugar
  • 1 teaspoon vanilla essence
  • 2 cup (250g) plain flour
  • Filling
  • 1 cup orange marmalade
  • 1/4 cup dried apricots, diced
  • 1/4 cup walnuts
  • 1 egg
  • 1/4 cup sugar

Preparation:45min  ›  Cook:20min  ›  Extra time:1hour resting  ›  Ready in:2hours5min 

  1. Cream together butter, cream cheese, sugar and vanilla. Stir in sugar to form a dough. Cover and allow to sit in fridge for an hour.
  2. Preheat oven to 180 degrees C. Line baking tray with baking paper (or grease it).
  3. Remove dough and roll into 4 balls. Roll one ball into a square to about 3mm thick. Spread with 1/4 of the jam then sprinkle on the 1/4 of the sultanas and walnuts. Roll up like a swiss roll then cut of slices about 5cm long.
  4. Place rugelach on prepared baking tray. In a bowl combine egg and sugar, brush over the tops of the rugelach then bake in preheated oven for about 20 minutes.

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