Houmous with Tofu

Houmous with Tofu


12 people made this

I like adding tofu to chickpea houmous because it makes it mild and creamy. Add as much garlic as you like!


Serves: 40 

  • 2 cloves garlic
  • 2 (400g) tins chickpeas, drained
  • 250g tofu
  • 3 lemons, juiced
  • 1/2 bunch parsley
  • 175g tahini
  • 1 teaspoon ground ginger
  • 1 pinch ground cayenne pepper
  • 1 tablespoon soy sauce
  • salt and freshly ground black pepper to taste

Preparation:10min  ›  Ready in:10min 

  1. Mince garlic in the large bowl of a food processor. Add chickpeas, tofu, lemon juice, parsley and tahini; blend until smooth. Add ginger, cayenne pepper and soy sauce; blend. Season to taste with salt and black pepper. Blend in water if too thick.

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