I like adding tofu to chickpea houmous because it makes it mild and creamy. Add as much garlic as you like!
This is a GREAT recipe for hummus when having guests... And to the adding as much garlic as you like.. I usggest splitting the recipe in half... some really garlicly and the other half for those that want a hold on the garlic!!! - 26 Jun 2000 (Review from Allrecipes USA and Canada)
Delicious and easy. - 01 Feb 2001 (Review from Allrecipes USA and Canada)
This is a great hummus recipe! The tofu give it a very unique texture. I cut the recipe in half. I added some extra garlic and crushed red pepper flakes. Thanks, this one is great! - 02 Oct 2005 (Review from Allrecipes USA and Canada)