Houmous with Tofu
I like adding tofu to chickpea houmous because it makes it mild and creamy. Add as much garlic as you like!
Ingredients
Serves: 40
- 2 cloves garlic
- 2 (400g) tins chickpeas, drained
- 250g tofu
- 3 lemons, juiced
- 1/2 bunch parsley
- 175g tahini
- 1 teaspoon ground ginger
- 1 pinch ground cayenne pepper
- 1 tablespoon soy sauce
- salt and freshly ground black pepper to taste
Directions
Preparation:10min ›
Ready in:10min
- Mince garlic in the large bowl of a food processor. Add chickpeas, tofu, lemon juice, parsley and tahini; blend until smooth. Add ginger, cayenne pepper and soy sauce; blend. Season to taste with salt and black pepper. Blend in water if too thick.
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Reviews and Ratings
Global Ratings:
(9)
Reviews in English (7)
This is a GREAT recipe for hummus when having guests... And to the adding as much garlic as you like.. I usggest splitting the recipe in half... some really garlicly and the other half for those that want a hold on the garlic!!! - 26 Jun 2000 (Review from Allrecipes USA and Canada)
This is a great hummus recipe! The tofu give it a very unique texture. I cut the recipe in half. I added some extra garlic and crushed red pepper flakes. Thanks, this one is great! - 02 Oct 2005 (Review from Allrecipes USA and Canada)
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