Houmous with Tofu

    10 minutes

    I like adding tofu to chickpea houmous because it makes it mild and creamy. Add as much garlic as you like!

    12 people made this

    Serves: 40 

    • 2 cloves garlic
    • 2 (400g) tins chickpeas, drained
    • 250g tofu
    • 3 lemons, juiced
    • 1/2 bunch parsley
    • 175g tahini
    • 1 teaspoon ground ginger
    • 1 pinch ground cayenne pepper
    • 1 tablespoon soy sauce
    • salt and freshly ground black pepper to taste

    Preparation:10min  ›  Ready in:10min 

    1. Mince garlic in the large bowl of a food processor. Add chickpeas, tofu, lemon juice, parsley and tahini; blend until smooth. Add ginger, cayenne pepper and soy sauce; blend. Season to taste with salt and black pepper. Blend in water if too thick.

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    Reviews in English (7)


    This is a GREAT recipe for hummus when having guests... And to the adding as much garlic as you like.. I usggest splitting the recipe in half... some really garlicly and the other half for those that want a hold on the garlic!!!  -  26 Jun 2000  (Review from Allrecipes USA and Canada)


    Delicious and easy.  -  01 Feb 2001  (Review from Allrecipes USA and Canada)


    This is a great hummus recipe! The tofu give it a very unique texture. I cut the recipe in half. I added some extra garlic and crushed red pepper flakes. Thanks, this one is great!  -  02 Oct 2005  (Review from Allrecipes USA and Canada)