I like adding tofu to chickpea houmous because it makes it mild and creamy. Add as much garlic as you like!
2 cloves garlic
2 (400g) tins chickpeas, drained
3 lemons, juiced
1/2 bunch parsley
1 teaspoon ground ginger
1 pinch ground cayenne pepper
1 tablespoon soy sauce
salt and freshly ground black pepper to taste
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Directions Preparation:10min › Ready in:10min
Mince garlic in the large bowl of a food processor. Add chickpeas, tofu, lemon juice, parsley and tahini; blend until smooth. Add ginger, cayenne pepper and soy sauce; blend. Season to taste with salt and black pepper. Blend in water if too thick.