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With cinnamon, ginger, orange peel and gooey caramel, this mean apple pie tastes like... autumn weather. I set it out to cool, but nek minnut, it was gone.
Cover the edges of the pie crust with aluminium foil during baking and you will be sure to have a pie that is golden brown all over. (You can see in my photo, I forgot this step).
29 Oct 2012
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