Spiced Apple Kugel

    Spiced with cinnamon, brown sugar, orange zest and ginger, this kugel is amazing. It has fresh apples, raisins, matzo, eggs and golden syrup. Great dessert.


    Queensland, Australia
    1 person made this

    Serves: 2 

    • 1 1/2 matzo sheets, crushed
    • 2 small apples, peeled and thinly sliced
    • 2 eggs
    • 1/2 teaspoon cinnamon
    • 1/2 teaspoon vanilla essence
    • 1/2 teaspoon grated orange peel
    • 1/4 teaspoon ginger
    • 2 teaspoons raisins
    • 2 tablespoons white sugar
    • 2 tablespoons brown sugar
    • 1 tablespoon golden syrup
    • 1/8 teaspoon lemon juice

    Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat oven to 180 degrees C. Soak matzos in hot water for 2 minutes. Drain, squeeze lightly then set aside.
    2. Beat eggs, cinnamon, vanilla, orange peel, ginger, white sugar, brown sugar and golden syrup together in a medium bowl. Stir in the raisins, apples, matzo and lemon juice.
    3. Pour into two individual ramekins then cook in preheated oven until apples are softened, about 45 minutes.

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