3 people made this

Fazuelos (sometime called faduelos) are a deep fried Jewish biscuit eaten on Purim and some times Yom Kippur. I dip mine in a syrup made of sugar, water and brandy.

JewishAustralianPrincess Queensland, Australia

Serves: 12 

  • Biscuit
  • 4 eggs
  • 5 tablespoons vegetable oil
  • 4 tablespoons water
  • 2 tablespoons baking powder
  • 4 cups flour, as needed
  • 500ml oil, for frying
  • Syrup
  • 1 1/2 cups sugar
  • 1 cup water
  • 1/2 cup brandy
  • 1/2 lemon, juiced

Preparation:1hour  ›  Cook:20min  ›  Ready in:1hour20min 

    Biscuit Dough

  1. Mix together eggs, oil, water and baking powder. Mix in just enough flour to make a smooth dough. Roll the dough into balls then roll each ball about 1mm thin. Slice into long strips.
  2. Heat oil in a wok or deep fryer. Using a fork, add a strip to the hot oil with the one end wrapped around a fork then slowly dip in a circular motion. Fry until golden then drain on news paper. Repeat until all strips have been fried.
  3. Syrup

  4. Bring sugar, water, brandy and lemon juice to a boil. Slowly simmer, stirring, until all liquor cooks off and sauce is thickened. Dip biscuits in syrup then allow to cool before serving.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate