1 hour 20 minutes

    Fazuelos (sometime called faduelos) are a deep fried Jewish biscuit eaten on Purim and some times Yom Kippur. I dip mine in a syrup made of sugar, water and brandy.


    Queensland, Australia
    3 people made this

    Serves: 12 

    • Biscuit
    • 4 eggs
    • 5 tablespoons vegetable oil
    • 4 tablespoons water
    • 2 tablespoons baking powder
    • 4 cups flour, as needed
    • 500ml oil, for frying
    • Syrup
    • 1 1/2 cups sugar
    • 1 cup water
    • 1/2 cup brandy
    • 1/2 lemon, juiced

    Preparation:1hour  ›  Cook:20min  ›  Ready in:1hour20min 

      Biscuit Dough

    1. Mix together eggs, oil, water and baking powder. Mix in just enough flour to make a smooth dough. Roll the dough into balls then roll each ball about 1mm thin. Slice into long strips.
    2. Heat oil in a wok or deep fryer. Using a fork, add a strip to the hot oil with the one end wrapped around a fork then slowly dip in a circular motion. Fry until golden then drain on news paper. Repeat until all strips have been fried.
    3. Syrup

    4. Bring sugar, water, brandy and lemon juice to a boil. Slowly simmer, stirring, until all liquor cooks off and sauce is thickened. Dip biscuits in syrup then allow to cool before serving.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 2 collections