Cream of Broccoli Soup

    Cream of Broccoli Soup


    1172 people made this

    This is a thick, flavourful broccoli soup. Watch this recipe being made in the Allrecipes Broccoli Soup Video.

    Serves: 6 

    • 5 tablespoons butter, divided
    • 1 onion, chopped
    • 1 stick celery, chopped
    • 750ml chicken stock
    • 700g broccoli florets
    • 3 tablespoons plain flour
    • 500ml milk
    • salt and freshly ground black pepper to taste

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender.
    2. Add broccoli and stock, cover and simmer for 10 minutes. Puree soup and return to heat.
    3. In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with salt and pepper and serve.

    Watch a video of it being made…

    Broccoli Soup
    Broccoli Soup

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    Reviews (1)


    Followed this recipe exactly until I got to the end where I added quite a bit of parsley before blitzing it all until smooth. Delicious soup that just oozes goodness, even the kids enjoyed it! - 16 Jun 2015

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