Lamb-Burgers Patties with a Twist

Lamb-Burgers Patties with a Twist


1 person made this

Give it a try. You wont regret it!

Serves: 4 

  • half a capsicum, diced
  • half an large onion, diced
  • kalamata olives, chopped
  • 1 egg, lightly beaten
  • mint, finely chopped
  • mixed herbs
  • salt and pepper, to taste
  • 3 cloves of garlic, crushed
  • chilli flakes, to taste
  • 1 tablespoon of wholegrain mustard
  • 500 grams of ground (minced) lamb
  • 3 tablespoons of breadcrumbs
  • olive oil

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. In a large bowl, mix all the ingredients (except for the olive oil) really well. Best to use your hands to make sure.
  2. Grab a handful of the mixture and roll into a ball and then flatten it out to make the size of your patties.
  3. Heat olive oil in pan and cook patties over medium heat for 3-4 minutes each side. Let patties drain on paper towels.


Best served in a burger with salad, cheese, and sour cream.

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