Jewish Chicken Knish
1 hour 25 minutes
This Jewish chicken knish recipe has a dough filled with a mixture of chicken, carrot, matzo, garlic and onion. These tasty treats are baked in the oven until golden.
3 people made this
Ingredients
Serves: 4
- Dough
- 1/2 cup plain flour
- 2 tablespoons olive oil
- 1/4 cup water
- salt, to taste
- Filling
- 1 cup chopped chicken
- 1 small carrot, grated
- 1 matzo sheet, crushed and softened with water
- 1 small clove garlic, crushed
- 1/4 small onion, diced
- salt and pepper, to taste.
- olive oil, for brushing
Directions
Preparation:40min ›
Cook:45min ›
Ready in:1hour25min
- Combine flour, oil, water and salt. Stir to form a dough then kneed very well. Cover with oiled cling wrap then chill in the fridge for 1 hour.
- Meanwhile, combine chicken, carrot, matzo, garlic and onion. Season with salt and pepper to taste.
- Preheat oven to 180 degrees C. Remove dough from the fridge and kneed again. Roll out very flat, cut into 7cm circles then fill with a tablespoon of the chicken mixture. Fold up all sides to seal at the top of the knish.
- Brush the tops with olive oil then bake in the preheated oven until cooked though and golden brown, about 45 minutes.
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