Healthy Bran Loaf

    Healthy Bran Loaf


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    Made with wholemeal flour, bran, brown sugar and mixed fruit, this bran loaf is tasty and heart healthy. Enjoy it for breakfast with a dob of butter, or eat it plain for morning tea.

    Makes: 1 loaf

    • 2 cups (240g) wholemeal flour
    • 2 cups (140g) bran
    • 1 cup (130g) self raising flour
    • pinch salt
    • 1 tablespoon brown sugar
    • 2 tablespoons golden syrup
    • 1 cup mixed fruit
    • milk, to bind

    Preparation:15min  ›  Cook:45min  ›  Ready in:1hour 

    1. Mix together all ingredients then add enough milk to form a soft dough. Bake in a loaf tin for 45 minutes.
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    Can you use honey instead of golden syrup in this recipe?  -  08 Feb 2017

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