Coconut Bran Meringue Biscuits
40 minutes
Sweet buttery bran biscuits chock full of coconut are then topped with meringue icing and an almond then baked until crisp. What a scrumptious treat.
The Walters
2 people made this
Ingredients
Makes: 16
- 90g butter
- 1 cup (130g) self raising flour
- pinch of salt
- 1/4 cup (60g) sugar
- 1/4 cup (20g) cocount
- 90g bran
- 2 teaspoons water
- 1 egg, separated
- 1/4 cup icing sugar
- 16 almond halves
Directions
Preparation:20min ›
Cook:20min ›
Ready in:40min
- Preheat oven to 160 degrees C.
- Rub butter into flour and salt. Add sugar, coconut and bran. Mix to a very dry paste with water and egg yolk. Roll into a log then cut into shapes.
- In a bowl, beat the egg white until fluffy and stiff. Beat in the sugar. Spread over the top of each bran biscuit, top with half an almond then bake on a greased baking tray about 15-20 minutes.
